Chinese Food
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Cake roll lesson 2 Matcha strawberry roll
Congratulations to all the friends who have passed the pass. Let's enter the second pass. Tea roll. Roll up your sleeves and follow me to make this roll original. After many times of debugging, I think it's the best way to taste it. I offer it t... ...
Introduction to cake roll
1. Because I'm a big baking pan. One pan has two rolls. So I'll demonstrate it with oil paper. When it's cold like me, I'll roll it up with oil cloth directly. Let's shape it first. After setting it for a while, we can open it. Then put cream on... ...
Christmas frosted biscuit house
The bottom of the biscuit is not made of gingerbread, because children don't like the taste of gingerbread. The bottom of the butter cookie. Because the icing is sweet, the sugar content of the bottom of the cookie is reduced by half. It's a lov... ...
From then on, the mouth can't be idle. Stewed nougat
There are two ways to make nougat. One is the marshmallow version and the other is the boiling version. The common way is to make it with marshmallow, because it is convenient and quick, but the taste is soft. The flavor and taste of nougat are ... ...
[Japanese shuflei pancakes] fat pancakes popular in Japan
This little fatty is today's protagonist - Japanese muffins. It's very similar to ordinary shuflei muffins. It inherits the soft and delicious characteristics of shuflei. It also has the simple and convenient ground air of muffins. After all, as... ...
Blackberry jam, cream cake roll, ingredients at your fingertips. Surprise
2018 is finally coming to an end. Everyone has had a lot of recent dinners. There are endless Sichuan hotpot barbecues. When I'm tired of these greasy dishes, I just want to shout to the sky. At this time, I especially want to eat cake roll. Its... ...
Tiger skin cake roll
How can I miss the classic Hupi cake roll? There's a kind of egg sadness after rolling. The 12 egg cake roll can be eaten at home. It's not fun to sell it outside. It's a waste of material. Unless you like to play Pony (macarone) that's right. T... ...
Cream cupcakes
The first two days of Christmas. Take time to bake a few paper cups of cream cake for children's reference - 25 baking times - 28 minutes baking temperature - 140 ° C on fire and 160 ° C on fire
Light cheesecake (cheesecake). Mellow and delicious
Among many cakes, there is one. It's very fragrant and delicate. It will taste like ice cream after cold storage. You must have guessed it. This is the cheesecake that many people like to eat. Today's sharing of this cake belongs to light cheese... ...
Q run tofu Qifeng cake
Tofu Qifeng tastes soft, moist, q-elastic, low oil and little sugar. The amount of square cake roll baking tray with a refreshing and non greasy formula of 28 * 28cm
Qifeng cake with orange juice (8 egg square cake)
New Year's day and new year's day are coming soon. It means that the little long holiday is coming. Do you have an appointment with friends and have a new year's party?? Happy hour. Of course, it's also accompanied by delicious food. I plan to h... ...
6-inch Qifeng cream cake
The present for my parents' 31 year anniversary is delicious, they say. I'm busy for my birthday later. I make it by myself. My family can eat at ease.
Pinctada
It used to be a long line. Actually, it's super simple. Bake a piece of Qifeng, spread some salad dressing, and sprinkle some meat floss. It's easy. -
How to make layered mousse strawberry mousse (Raspberry Mousse)
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
American marble heavy cream cheese pie
The marble cheesecake is the most classic cheese cake. It's also a heavy cheesecake cake. It's steamed and baked in separate water. So it tastes more moist and smooth. Tips - sour cream oil in the cube. I bought it with my own. If not, just put ... ...
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Matcha small shell cake
The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exact... ...
